Gene B. Kim

So, this morning at 2 AM, I fired up a 3.30 NLHE tournament on PokerStars. 2183 players started. Just wanted to post a few hands:

http://weaktight.com/2084904
Looking back at this hand, it was probably unnecessary aggression, but the bet on the flop was so small and MP1 had been playing so many hands. So I played back with a raise, and he folded.

http://weaktight.com/2085018
The way this hand was played, I think the bet sizing on the flop and the shove on the turn was okay. Just curious as to whether a preflop shove would have induced a call from CO.

http://weaktight.com/2085396
For this hand, I had 99 in the small blind. I had a moderate stack, and was facing a 3-bet from the button. I figured that a jam from the original raiser was likely, so I folded. But I probably should’ve folded anyway even if the original raiser would have flatted. Do you ever shove 99 there?

http://weaktight.com/2085443
This hand was actually scary because once I saw that I flopped the nuts, I got disconnected. I reconnected in time to see that OP had shoved lol. Thoughts on whether I should have shoved pre-flop instead of the flat?

http://weaktight.com/2085469
I should have folded on the flop there. But the bet on the flop seemed like a reluctant continuation bet. So instead of doing what I should have done, I raised, which worked out.

http://weaktight.com/2085481
The hand I went out on with 28 players remaining. Obviously, I should have folded preflop.

So I woke up randomly at 5 am and decided to play a 7-game mix tournament, haha. As you all know, it cycles through FLHE, FLS8, FLRZ, FLO8, FLSH, NLHE, and PLOH. I’ve decided to post a few hands:

Hand 1 - Razz: http://weaktight.com/1872404
Hand 2 - Omaha Hi/Lo: http://weaktight.com/1872439
Hand 3 - Pot limit Omaha: http://weaktight.com/1872471
Hand 4 - Stud Hi/Lo: http://weaktight.com/1872741

And then, shit started happening haha.

Hand 5 - Razz: http://weaktight.com/1872754

I reached the final table, and then it switched to the no limit Hold’em stage with 6 players left. After a few hands, I was the chip leader heads up with a 3-1 stack. Then, this hand (Hand 6) happened:  http://weaktight.com/1872808 Standard all in pre-flop flip (55-44), and I lost. At this point, we decided to chop and then play for first place. A few hands later, another pre-flop all in - SB raised, and then I potted, at which point he shoved. I insta-called with tens and lost (Hand 7): http://weaktight.com/1872807 - I was ahead 72-28. Oh well. I guess tens are the bane of my existence. I sacrificed class to make money, but what else is new?

As usual, I have no doubt about my hold’em play, but any input about the other hands would be appreciated.

I’ve been TAing optimization this summer (June 22 - July 30) on Tuesdays and Thursdays at 9 am. As most of you know, this is quite an awful time for me… The reasonable thing for me would have been to reset my sleep schedule. Instead, I’ve been going to sleep after I teach and waking up around 6 pm. Fail.

I have known Jeremy for a little bit over three years, but we started hanging out a lot in the Fall 2007 semester when we took Real Analysis together. The class was on Tuesdays and Thursdays from 1:40 - 3:00; however, we started having KFC emergencies. Around October, I introduced Jeremy to the wonderful boneless buffalo wings at Applebee’s. One of the times we went, there wasn’t enough sauce on the wings. So while I was munching on my mozzarella sticks, Jeremy looks at the chicken on his fork and then just dips the wing into my marinara sauce! :O So I was sitting there expecting the usual look of dissatisfaction and the misery that flows through Jeremy’s face. But instead, his face lit up like a christmas tree. So since then, we started ordering boneless buffalo wings with a side of marinara sauce.

We went to Applebee’s for the last time in late July 2008. Unfortunately, at UCLA, the closest Applebee’s is 20 miles away. So while we’re both back in NJ, we decided to go back to our favorite joints, such as White Castle, Dusal’s, and Keum Ho Jung. Anyways, we’re back at Applebee’s last night, and we order two boneless wings with marinara sauce. The waiter gives us a weird look, then disappears into the kitchen. A few minutes later, he comes back and asks us for the story behind the marinara sauce… At this point, we’re just like “great…” Then the waiter told us that the guys in the kitchen asked if the “marinara guys are back?” You know it’s a bad thing when the “cooks” at Applebee’s knows us and the liquor store guys don’t check Jeremy’s ID. Jeremy looks like he’s 15.

Anyways, 5 days left till LA!

This course is going to be so fun! For me. Not for the students. Oh… The students will hate me so much.